Come taste and purchase products at The Sunnyside Farmers Market, 9-2 on Saturdays June - August in Clackamas, OR. Or at the Hawthorne, Portland location on Tuesdays 4-7:30 pm.
Love jerky or Salsa? Have some of Smokey Zoe's products shipped right to your home. Several flavors to choose from. Rubs, salt, and Vanilla can also be shipped. Flat rate of $14.85 for 6 or fewer items
Have Smokey Zoe be the private chef for your holiday or family gathering. Call for options and pricing.
Visit our Logo Wear shop and help support Smokey Zoe's. Get a 10% discount on your next order if you purchase a logo item.
Zoe uses all natural, no preservatives or chemicals. Nothing from a can. Kind of like your grandma would have done when convenience foods were not available. It's hearty, flavorful, and beautiful. The testimonies reflect what satisfied customers have experienced.
I can do a backyard BBQ, intimate dinner, neighborhood block party, or birthday event. Your business and employees would love an appreciation event or holiday party. Call for booking, pricing, and menu selections.
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"Everything from start to finish was amazing and above expectations, we will use Smokey Zoe's whenever we can!"
I seriously do NOT like Salmon. Zoe smoked salmon from my husband's 50th Birthday Party because that's what he wanted....I ate so much of it!! It is heavenly!! I order it over and over again.
The "Dry Heat" pepper sauce is amazing. Perfect heat, perfect flavor. This sauce is not just heat for the sake of more heat. It compliments dishes perfectly without drawing them in taste bud numbing flavorless.
I grew up in the Pacific Northwest where out of necessity my family grew or caught our food. My father hunted and fished, and we had chickens or beef on our property. My father had three daughters and I was the oldest. We learned how to do it all including how to smoke meats and seafood. My mamma and grandma kept me busy in our garden and picking berries all summer. I learned from them the love of a fresh tomato you canned in the fall and the experience of the summer flavor again in the winter when the preserved fruit was consumed.
I am grateful that I get to pass on a continuation of my heritage as I teach my son Levi all the wisdom gleaned in the garden, over a fire, and in the kitchen.
All the products offered here are the result of my Private Chef and catering clients who begged me to take home goodies. I continue to serve as the Executive Chef for Ten Palms Estate Venue (https://www.vrbo.com/742790), and also offer "in your home or your venue, catering and chef services.