Everything should taste like bacon. Smoked for 12 hours. Gluten free, low fat, no sugar and YUMMY
Smoked beef, but with the spice of Habanero Peppers. Kick it up a bit with this snack.
A little sweet, a little salty, and a lot of smokey.
A base of smoked salt creates a perfect rub for ribs and butts (or shoulders). This T & A is best on beef and pork.
Perfect poultry spicing with a base of smoked salt.
Mix your own rub but start with smoked salt to give your grilling a smokey flavor. Can be used on vegetables or whatever you can imagine that needs a smoke flavor.
This pepper sauce is not so hot that you miss the flavor of the smoked Habanero's. A good sauce for everything.
It bites!! Made from a blend of Scorpion, Dragon, Ghost, and Carolina Reaper peppers. It's hot, however it has a very balanced flavor.
A best seller. Excellent on a white fish, chicken, or pork. Sweet with a little sassy bite.
Slow smoked over wood for 10 - 12 hours hours. Zoe's own rubs or marinades permeate the product and give them their special flavors.
Waters in your mouth. Serve on a bun or texas toast with coleslaw and the Ms. Peach BBQ sauce.
Wild caught Alaska salmon. Not a main dish but mix some with creme cheese, chives, lemon juice, and a dash of Zoe's Habanero Hot Sauce. Smear on a cracker and enjoy.
More that 8 ounces of savory smoked beef. Can be shipped
Smoked beef with Habanero Peppers for a spicy kick. More than 8 ounces per package.
Sweet, savory, and smokey beef. More than 8 ounces per package.
Smokey Zoe's salmon mixed with creme cheese, chives, lemon juice, and a dash or two of her Habanero Sauce. Yummy on a water cracker.
Zoe's own creations using smoked peppers, onions, and tomatoes.
Peachy sweet with maple syrup and Habanero Peppers. Not too spicy and perfect for pork and poultry.
Not an ordinary BBQ sauce. Hints of exotic spices in a savory and sweet smokey blend. This sauce is perfect for ribs and beef.
Grilled white fish never had such an amazing compliment that when this sauce is served with it. Pineapple and smoked habanero peppers marry in a perfect sweet and spicy treat.
Originally we named this Creeper Sauce because the heat creeps up on you. Smoked habanero peppers provide the heat for this versatile hot sauce.
Your basic all around salsa for chips, nachos, or whatever. But this one is made with smoked tomatoes, smoked peppers, and lots of yummy spices.
A Smokey BBQ sauce that will turn any ordinary meat into a dish that tastes like you smoked it all day over a campfire. Lots of smoked tomatoes, not too spicy, sweet, and tart.
It's a green machine. Smoked Jalapeño Peppers with smoked Tomatillo's, onion, cilantro, lime juice and salt. Not too hot but perfect for your morning omelet.
This spicy blend is created from the 4 hottest peppers in the world. Scorpion, Dragon, Ghost, and Carolina Reapers. There is a 2 oz trial size for 8.00 or full size for 15.00.
Yes salt can be smoked. It takes 12 hours but the result is a seasoning that adds a smokey flavor to any dish.
Designed for your rubs and butts (or shoulders). The perfect spice combination for beef and pork.
Your poultry doesn't stand a chance with this savory rub.
A gentle but savory and perfect rub for any seafood. Add a bit of red pepper to kick it up a notch.
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